A little jazz, a little swing, a little Latin music: piano and vocal stylings by Peter and Renne on Saturday in Atrevida Restaurant at the Galiano Oceanfront Inn and Spa.
Rennee's musical influences date back to her childhood, watching the old classic musicals of the 40's and 50's.
La tarta de zanahoria es, sin duda, una de las tartas americanas más famosas aquí en España, y uno de los pasteles de zanahoria más conocidos del mundo.
Pero yo tengo un problema– nunca puedo comerla aquí!
Accompanied by her lifelong partner, she brings back the beautiful melodies and lyrics of the era.
Join us for a special evening of music and great food.
Galliano presented the "Los 10 primeros" list of successes.Download PDF [54.25 KB] Conservancy Catch Up—Galiano Active Page, August 2016 Catch up this month features the Walkalong for Learning community event and food forest garlic sales to the community. Download PDF [2.45 MB] Conservancy Catch Up—Galiano Active Page, July 2016 Catch up this month features the upcoming Walkalong community event, the 4th annual UVic field school at the Learning Centre, the 3rd annual Galiano Kid’s Campout, and ongoing Eco Tours available.Download PDF [667.90 KB] Conservancy Catch Up—Galiano Active Page, June 2016 The Catch Up this month focuses on the June 18th Annual General Meeting and the several community open houses to talk to the community about our plans to rezone the Learning Centre property for environmental education.Food forest garlic planting party to come this fall!Download PDF [769.51 KB] Music in the Forest: The Fourth Annual Walkalong for Learning—Galiano Active Page, August 2016 An article by board member Loren Wilkinson about the upcoming Walkalong event August 27 – a memorable day for friends and family to enjoy music along over 8km of diverse trails.Download PDF [591.67 KB] Galiano Learning Centre Dedication Ceremony- Island Tides, September 8 2016 Read about the Dedication Ceremony for the contributions and dedication of the Millard family to Galiano, in the Island Tides this week.